Kwaśna Marta (Martha Sour) was created by my friend Arek Stefaniak in 2012 at Pies Czy Suka. He died in 2014, but with this cocktail we are going to keep the…
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Latest Cocktails
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4 cl London Dry Gin 0.5 cl Blue Curaçao 4 cl Opuntia cordial (50 g Opuntia tea, 700 ml water, 300 g sugar, 150 ml Citricblend solution [Citricblend is the name…
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5 cl Tequila Reposado 1.5 cl Coconut milk 2 cl Lychee syrup 10 cl Cava Method: Shaken Glassware: Salvador Dalí mug Garnish: Golden dust with dry pineapple chips Images: ©AnonymouS Bar…
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7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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2.5 cl Clockers Gin 1 cl Drilling Pistachio Spirit 2 cl Otto Athens Vermouth 1 cl Campari Method: Stirred Glassware: Tumbler with big ice cube Garnish: Ground pistachio nuts Image: ©Tim…
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4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…
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6 cl Amalfi Mezcal (Mezcal aromatized with Amalfi Lemon) 2 cl Italicus Bergamot 3 cl Lime Juice 3 Bar Spoons Oleo Saccharum (Lime/Lemon/Grapefruit) 2 Dashes Cardamom Bitter Method: Stirred and served…
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1 Egg White 1.5 cl Raw Granny Smith Apple Syrup 1.5 cl Skinos Mastiha 2 cl Lime Juice 3 cl Hay-infused Cachaça Method: Shaken Glassware: Tumbler Garnish: Oxalis Subrecipe for Granny…
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3 cl Christian Drouin Calvados 2 cl Dolin Dry 1 cl Benedictine 1 Bar Spoon Elderflower Vinegar Method: Stirred Glasware: Coupe Garnish: Lemon twist Image: ©Olivier Foulon Go to Margot’s portrait…
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6 cl Mil Irish gin 4 cl Rhubarb cordial 1 cl Amontillado Sherry Grapefruit oils Method: Stirred Glassware: Coupe Garnish: Grapefruit Zest Subrecipe for Rhubarb Cordial Dice 1.1 kg of trimmed…
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4 cl Tequila Blanco 3 cl Aperol 1 cl Yellow Chartreuse 2 cl Lime Juice 1 cl Honey Water (1:1 Honey to Water) 1 Bar Spoon Orange Marmalade Method: Shaken and strained…
