Highly praised by a good friend, so when I went to Copenhagen, I had to check it out „Atze Peng“, which is 19th century Berlin slang and means „good friend“. Anze…
Browsing Tag
Copenhagen
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5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist Go…
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3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Method: Stirred Glassware: Served on ice in a…
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6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
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One of the best gin producers in the world Henrik Hammer gave me a few names of talented bartenders and excellent bars as I told him I would visit Copenhagen. A…
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It was clear for me when going to the capital of the Nordic cuisine to see the famous cocktail bars which undoubtedly have profited as well from the culinary boom over…
