Kwaśna Marta (Martha Sour) was created by my friend Arek Stefaniak in 2012 at Pies Czy Suka. He died in 2014, but with this cocktail we are going to keep the…
cocktail
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4 cl London Dry Gin 0.5 cl Blue Curaçao 4 cl Opuntia cordial (50 g Opuntia tea, 700 ml water, 300 g sugar, 150 ml Citricblend solution [Citricblend is the name…
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5 cl Tequila Reposado 1.5 cl Coconut milk 2 cl Lychee syrup 10 cl Cava Method: Shaken Glassware: Salvador Dalí mug Garnish: Golden dust with dry pineapple chips Images: ©AnonymouS Bar…
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7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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3 cl Mezcal Cupreata 3 cl Pisco Quebranta 5 cl Smoked Pineapple Juice 2.5 cl Lime Juice> 1.5 cl Agave Syrup Method: Shaken and double strained Glassware: Collins with ice cubes…
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4 cl Appleton Signature Blend 1 cl Smith & Cross 3 cl Peach-Vanilla Liqueur (reduced) 3 cl Clear Citric Acid 1 cl Salted Caramel Syrup with olive oil 3 cl Aquafaba…
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Recently I travelled to Barcelona to check out some of the best cocktail bars in the world according to the 50 best bars but at the same time I was able…
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My Life I am 34 years old and was born in Schwarzenberg, Bregenzerwald in Austria. I grew up on a farm surrounded by lots of crafts, handiwork and natural things. After…
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3 cl Bitter liqueur 3 cl Red Vermouth 3 cl Dry Gin Method: Stirred Glassware: Tumbler Garnish: Green Nut Subrecipe 1: Bitter liqueur 3 pcs Green nuts 1 pc Artichoke 65…
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4.5 cl Rum Havana seleccion de maestro 2.5 cl Darjeeling tepache 1.5 gram Mango chutney 3 drops Citric acid 1 cl Sugar syrup Top up with prosecco Glassware: Nude Savage Highball…
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4 cl Gin 4 cl Dolin Dry Vermouth 1 cl Fino Sherry 5 Drops Saline Solution Some Pimenta de Cheiro Method: All the liquid ingredients are mixed with the pimenta de…