No 9 by Filip Stránský

4 cl London Dry Gin
0.5 cl Blue Curaçao
4 cl Opuntia cordial
(50 g Opuntia tea, 700 ml water, 300 g sugar, 150 ml Citricblend solution [Citricblend is the name of a product from Belgium by Thomas Baert, consisting of demineralized water, citric acid, malic acid, fructose, salt, and sodium benzoate])
3 cl Rose lemonade

Method: Stirred
Glassware: Flute by Mr. Jakobsen
Garnish: Gypso and Achillea millefolium

Image: ©AnonymouS Bar

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