Tia Mia by Ivy Mix

3 cl Del Maguey VIDA Mezcal
3 cl Appleton VX
2.25 cl Lime Juice
1.5 cl Orgeat Syrup
1.5 cl Pierre Ferrand Dry Curaçao

Method: Shaken and strained over crushed ice
Glassware: Beer glass
Garnish: Lime wheel, orchid, and mint sprig

Image: ©Markus Marty

Check out Ivy’s portrait