5 cl Tequila Reposado 1.5 cl Coconut milk 2 cl Lychee syrup 10 cl Cava Method: Shaken Glassware: Salvador Dalí mug Garnish: Golden dust with dry pineapple chips Images: ©AnonymouS Bar…
Browsing Tag
cocktail
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7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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3 cl Mezcal Cupreata 3 cl Pisco Quebranta 5 cl Smoked Pineapple Juice 2.5 cl Lime Juice> 1.5 cl Agave Syrup Method: Shaken and double strained Glassware: Collins with ice cubes…
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4 cl Appleton Signature Blend 1 cl Smith & Cross 3 cl Peach-Vanilla Liqueur (reduced) 3 cl Clear Citric Acid 1 cl Salted Caramel Syrup with olive oil 3 cl Aquafaba…
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Recently I travelled to Barcelona to check out some of the best cocktail bars in the world according to the 50 best bars but at the same time I was able…
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My Life I am 34 years old and was born in Schwarzenberg, Bregenzerwald in Austria. I grew up on a farm surrounded by lots of crafts, handiwork and natural things. After…
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3 cl Bitter liqueur 3 cl Red Vermouth 3 cl Dry Gin Method: Stirred Glassware: Tumbler Garnish: Green Nut Subrecipe 1: Bitter liqueur 3 pcs Green nuts 1 pc Artichoke 65…
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4.5 cl Rum Havana seleccion de maestro 2.5 cl Darjeeling tepache 1.5 gram Mango chutney 3 drops Citric acid 1 cl Sugar syrup Top up with prosecco Glassware: Nude Savage Highball…
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4 cl Gin 4 cl Dolin Dry Vermouth 1 cl Fino Sherry 5 Drops Saline Solution Some Pimenta de Cheiro Method: All the liquid ingredients are mixed with the pimenta de…
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4.5 cl Reposado Tequila (infused with Jalapeño) 2.25 cl Mezcal 1 Bar Spoon Agave Syrup 1 Dash Celeriac Bitter Method: Stirred Glassware: Tumbler with ice Garnish: Rosemary, Pine needle smoke Subrecipe…
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My Life I’m originally from Mainz. After finishing school, I started training in hospitality in Freiburg, and following my studies and army service, I started working as service staff in a…