4.5 cl Reposado Tequila (infused with Jalapeño) 2.25 cl Mezcal 1 Bar Spoon Agave Syrup 1 Dash Celeriac Bitter Method: Stirred Glassware: Tumbler with ice Garnish: Rosemary, Pine needle smoke Subrecipe…
cocktail
-
-
My Life I’m originally from Mainz. After finishing school, I started training in hospitality in Freiburg, and following my studies and army service, I started working as service staff in a…
-
4 cl Lemongrass – Raspberry Spirit 0.5 cl Gin concentrate 3 cl Mandarine Syrup 2 cl Lemon Juice 5.5 cl Kessler Hochgewächs (a local sparkling wine from Chardonnay grapes) Method: Shaken…
-
4.5 cl Bacardi Blanca 1.5 cl Green Chartreuse 1.5 cl Lemon Juice 1.5 cl Lime Juice 1.5 cl Rich Syrup 4.5 cl Cream (35% Fat) ½ Egg White Top with Soda…
-
5 cl De Borgen Old Style Genever 2 cl Italian Vermouth 0.5 cl Orange Curaçao 2 dashes Orange Bitters Method: Stirred Glassware: Nick & Nora glass Decoration: Orange zest Image: ©The…
-
Hommage to one of my favourite cocktails of all time – The Dirty Martini.…
-
A little school project to try to shoot various angles with video. Therefore here my favourite cocktail recipe that I always like to drink while travelling but also at home –…
-
3 cl Cynar 3 cl Bertoux Brandy 3 cl Lemon juice 1.5 cl Rich syrup 6 Mint leaves Fever Tree bitter lemon Place all ingredients except the Fever Tree in a…
-
2.5 cl Sweet Vermouth 2.5 cl Dry Vermouth 1.5 cl Amontillado Sherry 1.5 cl Manzanilla Sherry 0.5 cl Vanilla Syrup 5 Dash Orange Bitters.…
-
5 cl Skipper Demerara Rum 0.5 cl Vieille Prune 2 cl Lemon Juice 1.5 cl Ginger Juice 1.5 cl Honey Syrup Method: Shaken and strained Glassware: Highball Garnish: Lemon wedge Subrecipe…
-
4 cl Kilchoman Machir Bay Single Malt Whisky 1 cl Glendronach 12 years old Single Malt Whisky 2 cl Heather Honey 5 Drops Thistle Bitter Method: Stirred Glassware: Tumbler Garnish: Dried…
-
3 cl Manzanilla Sherry 3 cl Luxardo Bitter Bianco 3 cl Dolin Blanc Vermouth 2 dashes Angostura orange bitters Combine all ingredients in a pitcher. Stir. Strain over a couple of…