Darjeeling and Mango by Denis Francesco Pisano

4.5 cl Rum Havana seleccion de maestro
2.5 cl Darjeeling tepache
1.5 gram Mango chutney
3 drops Citric acid
1 cl Sugar syrup
Top up with prosecco

Glassware: Nude Savage Highball
Ice: Clear chunk
No garnish

Image: ©Claudia Link

Go to Denis’ portrait