3 cl Mezcal Cupreata
3 cl Pisco Quebranta
5 cl Smoked Pineapple Juice
2.5 cl Lime Juice>
1.5 cl Agave Syrup
Method: Shaken and double strained
Glassware: Collins with ice cubes
Garnish: 1 piece each of dehydrated beet, carrot, and pineapple; paper straw
Subrecipe for Smoked Pineapple Juice
Cut fresh pineapple in chunks, place on a steel tray and put some applewood chips next to it. Burn the wood using a blowtorch. Quickly cover the tray with plastic wrap. Leave for one hour.
Image: ©Christian Martinez
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