4 cl Gin 2 cl Lemon Juice 1.5 cl Simple Syrup 6-8 Basil Leaves Shake Dump Top with Tonic Water Method: Shaken Glassware: Highball Garnish: Basil sprig Image: ©Wes Nel Go…
Browsing Tag
Bergquist
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6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
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4 cl Tonka bean infused Encanto Pisco 2 cl Rosso Antica Vermouth 1.5 cl Fresh Lemon Juice 1.5 cl Coriander Seed & Lemon Zest Syrup Shake & strain into a wine…
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About Originally hailing from New Zealand, Thor Bergquist started working in the hospitality industry early—when he had just turned sixteen. He is now thirty years old and co-owner of PS40 and…
