Hugorm by Colin Edie

Hugorm by Colin Edie found at The Pouring Tales

6 cl Chamomile infused Bulleit Bourbon
3 cl Fresh Lemon Juice
1.5 cl Sugar Syrup
5 Dashes of Henri Bardouin Pastis
A dash of egg white

Shake on ice
Glassware: Serve in a coupe

Image: Rasmus Palmqvist

Go to Colin’s Portrait

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