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  • Hugorm by Colin Edie found at The Pouring Tales

    Hugorm by Colin Edie

    6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…

  • Colin Edie - Lidkoeb
    Bartenders Portraits

    Colin Edie – Lidkoeb

    It was clear for me when going to the capital of the Nordic cuisine to see the famous cocktail bars which undoubtedly have profited as well from the culinary boom over…