Cocktails

Me o samashimasu by Wolfgang Mayer

Me o samashimasu by Wolfgang Mayer from the Chedi in Andermatt

5 cl Bourbon
3 cl Fresh Lemon Juice
1,5 cl Single Malt Sirup
0,5 cl Twany Port
20 g Yuzu Sake
A bit secret Asian salt

Shaken
Double strain

©image: Claudia Link

Go to Wolfgang’s Portrait

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