From left to right
Chinatown Sour
3 cl Wild Turkey 101
2.25 cl Fernet Branca
3 cl Lemon Juice
2.25 cl Orgeat/Astragalus Syrup
Shake/Up – No Garnish
Solstice Negroni
3 cl Gin
3 cl Aperol
1.5 cl Martini Bianco
1.5 cl Tio Pépè
3 dashes of house cherry/vanilla bitters
Stired/over big rock w/ a lemon zest
Skeleton Kiss
3 cl Gobernador Pisco
1.5 cl Los Siete Misterios Mezcal
2.25 cl Pineapple Juice
1.5 cl Lime Juice
2.25 cl Rose syrup
3 dashes of birds eye chili/lemon house bitters
Unpredicted Season
6 cl El Jimador Reposado Tequila
2.25 cl Lemon juice
1.5 cl Chinese salted plum/ vanilla bean and star anise syrup
egg white
Shake/up w/ a black Hawaiian sea salt rim garnished with a star anise
Keefer 75
2.25 cl GIn infused with dragon fruit skin
2.25 cl Lemon juice
1.5 cl Lavender syrup
Prosecco
Shake/up topped with bubbles with a half candied rose petal/sugar and bird’s eye chili rimmed glass.
Images: Britney Gill
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