Al Ixir by Sam Konjakhin

1 cl Montenegro Amaro
1.5 cl Cognac
1 cl Carpano Antica Formula
1 cl Drambuie
1 cl Dolin dry
1 dash Chocolate Bitters
1 dash Old Barrel Bitters

Stir and served in a tumbler with big ice cube

Image: ©Stas Medvedev

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