Jerezana by Alastair Burgess

Jerezana by Alastair Burgess found at The Pouring Tales

2.5 cl Sweet Vermouth
2.5 cl Dry Vermouth
1.5 cl Amontillado Sherry
1.5 cl Manzanilla Sherry
0.5 cl Vanilla Syrup
5 Dash Orange Bitters.

Method: Stirred

Glassware: Highball

Garnish: Orange twist

Image: ©Anni Katrin Elmer

Go to Alastair’s Portrait

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