4 cl Sake Junmai Ginjo
1 cl Appenzeller
2 cl Quinceschnaps
0.5 cl Green Tea Liquer
Room temperature Cocktail
Barrel aged for 5 Weeks
©image: Claudia Link
4 cl Sake Junmai Ginjo
1 cl Appenzeller
2 cl Quinceschnaps
0.5 cl Green Tea Liquer
Room temperature Cocktail
Barrel aged for 5 Weeks
©image: Claudia Link
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