6 cl Don Julio Reposado Tequila 3 cl Marendry Bitter 6 cl Pink Grapefruit Juice Shake and serve in a tumbler Garnish with a slice of pink grapefruit and little sprig…
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- They see me riding by Dustin Le
- The Calmac by Rachelle Hair
- The Stockroom Martinez by Lennart Deddens
- The Warhorse by Katie Stipe
- Tia Mia by Ivy Mix
- Timeless Fashioned by Atsushi Suzuki
- Tonic Basil Smash by Thor Bergquist
- Tonka Parfum by Thor Bergquist
- Trick Dog Aperitif #2 by Josh Harris
- Two Negroni by Evgeniy Shashin
Latest Cocktails
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4 cl Red Cabbage infused Becherovka 2 cl Calvados 0,5 cl Apple Vinegar 1 Tablespoon fresh Lemon Juice Top with Apple Cider Shake Serve in Tumbler on ice Garnish: Plum and…
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5 cl Bourbon 1.5 cl Pedro Jimenez Sherry 1 Tablespoon Pedro Ximenez Vinegar reduction Dash Peychaud’s and Angostura bitters Barrel Rest Stir and serve in coupe Image: ©Mark Boyarsky Go to…
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7 cl Dry Gin 1 cl of Dry Vemouth 1 Tablespoon Olive Brine Marinated Quail Egg with runny yolk Stir and serve in coupe Image: ©Mark Boyarsky Go to Slava’s Portrait…
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15 cl Campari 15 cl Sweet Vermouth Distill on 55 degrees – Result: 6 cl mixture 6 cl Mixture Use 3 cl and mix with Blanco Vermouth. Rest of distillation is…
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5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…
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1 cl Montenegro Amaro 1.5 cl Cognac 1 cl Carpano Antica Formula 1 cl Drambuie 1 cl Dolin dry 1 dash Chocolate Bitters 1 dash Old Barrel Bitters Stir and served…
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2 cl Martini Spirito 1.5 cl Cachaça 1 cl Allspice Dram 2.5 cl Fresh Lime Juice 1 cl Rich Syrup 2 dash Saffron Bitters Shake on ice and serve in a…
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4 cl Tequila 1.5 cl Fresh Lemon Juice 1 cl Agave Syrup 2 dash Hot Sauce with salted Lemons and Jalapeño Fill up with Sangrita Garnish with pickled baby Corn, pickled…
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2 cl Tequila 1 cl Mezcal 3 cl Campari 3 cl Red Vermouth 2-3 Dashes Aztec chocolate bitter 0.5 cl Ancho Reyes Method: Stirred Glassware: Tumbler Garnish: Orange twist and a…
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4 cl Sake Junmai Ginjo 1 cl Appenzeller 2 cl Quinceschnaps 0.5 cl Green Tea Liquer Room temperature Cocktail Barrel aged for 5 Weeks ©image: Claudia Link Go to Wolfgang’s Portrait…
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5 cl Bourbon 3 cl Fresh Lemon Juice 1,5 cl Single Malt Sirup 0,5 cl Twany Port 20 g Yuzu Sake A bit secret Asian salt Shaken Double strain ©image: Claudia…