3 cl Scotch Whisky 3 cl Red Vermouth 5 cl Grapefruit raspberry sorbet with Fernet Branca Method: Shaken and fine-strained Glassware: Chilled Martini glass Garnish: Grapefruit zest Subrecipe for Grapefruit raspberry…
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- They see me riding by Dustin Le
- The Calmac by Rachelle Hair
- The Stockroom Martinez by Lennart Deddens
- The Warhorse by Katie Stipe
- Tia Mia by Ivy Mix
- Timeless Fashioned by Atsushi Suzuki
- Tonic Basil Smash by Thor Bergquist
- Tonka Parfum by Thor Bergquist
- Trick Dog Aperitif #2 by Josh Harris
- Two Negroni by Evgeniy Shashin
Latest Cocktails
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6 cl Linie Aquavit 1 cl Golden Syrup 2 dashes Angostura Bitters 1 dash Seehuusen Chocolate Coffee Bitters Method: Stirred Glassware: Tumbler with a block of ice Garnish: Orange Zest Image:…
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3 cl Bruxo X Mezcal 1 cl Goslings Black Seal 1 cl Merlet Coffee Liqueur 1.5 cl Agave Syrup infused with coffee beans 2.5 cl Lemon Juice 3 dashes Saline solution…
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3 cl London Dry Gin 3 cl Yellow Chartreuse 3 cl Apricot Brandy 3 cl Lemon Juice Shake and serve in a coupe No garnish Image: © Guillaume Megevand Go to…
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3 cl London Dry Gin 3 cl Sauvignon Blanc 1.5 cl Pineapple Shrub 1.5 cl Campari Method: Stir Glassware: Coupe No garnish Subrecipe for Pineapple Shrub Peel pineapple and cut in…
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Viktor Schauberger (1885) was an Austrian forest caretaker, naturalist, philosopher, inventor and biomimicry experimenter. Schauberger developed his own ideas based on what he observed in nature. 4 cl Old Overholt Rye…
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A cocktail named after the 1940s song Blueberry Hill, sung by artists like Elvis, Led Zeppelin, Adriano Celentano—and even Vladimir Putin. 2 cl Fair Rum 2 cl Fino Sherry 3 cl…
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4.5 cl Irish Single Malt Whiskey 1.5 cl Metaxa 12* 1 cl Fig Liqueur 3 cl Reduced homemade tonic 1.5 cl Amarena cherry syrup The tonic is slowcooked to get rid…
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6 cl Don Julio Reposado Tequila 3 cl Marendry Bitter 6 cl Pink Grapefruit Juice Shake and serve in a tumbler Garnish with a slice of pink grapefruit and little sprig…
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4 cl Red Cabbage infused Becherovka 2 cl Calvados 0,5 cl Apple Vinegar 1 Tablespoon fresh Lemon Juice Top with Apple Cider Shake Serve in Tumbler on ice Garnish: Plum and…
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5 cl Bourbon 1.5 cl Pedro Jimenez Sherry 1 Tablespoon Pedro Ximenez Vinegar reduction Dash Peychaud’s and Angostura bitters Barrel Rest Stir and serve in coupe Image: ©Mark Boyarsky Go to…
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7 cl Dry Gin 1 cl of Dry Vemouth 1 Tablespoon Olive Brine Marinated Quail Egg with runny yolk Stir and serve in coupe Image: ©Mark Boyarsky Go to Slava’s Portrait…
