5 cl Linie Aquavit 8 cl Yellow Bell Pepper Juice 10 cl Maracuja Juice 1.5 cl Lemon Juice Method: Punch (Built in glass) Glassware: Silver punch mug Garnish: mint, cucumber, a…
Cocktails
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- They see me riding by Dustin Le
- The Calmac by Rachelle Hair
- The Stockroom Martinez by Lennart Deddens
- The Warhorse by Katie Stipe
- Tia Mia by Ivy Mix
- Timeless Fashioned by Atsushi Suzuki
- Tonic Basil Smash by Thor Bergquist
- Tonka Parfum by Thor Bergquist
- Trick Dog Aperitif #2 by Josh Harris
- Two Negroni by Evgeniy Shashin
Latest Cocktails
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5 cl Gin 3 cl Pomegranate Juice 1.5 cl Lime Juice 1.5 cl Vanilla Syrup 3 Dahes of Orange Bitters 8 cl Champagne brut (Top up) Method: Stirred Glassware: Diamond Tumbler…
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3 cl Bitter liqueur 3 cl Red Vermouth 3 cl Dry Gin Method: Stirred Glassware: Tumbler Garnish: Green Nut Subrecipe 1: Bitter liqueur 3 pcs Green nuts 1 pc Artichoke 65…
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4.5 cl Rum Havana seleccion de maestro 2.5 cl Darjeeling tepache 1.5 gram Mango chutney 3 drops Citric acid 1 cl Sugar syrup Top up with prosecco Glassware: Nude Savage Highball…
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3 cl Sipsmith gin 2.5 cl Cocchi vermouth di torino 3 cl Campari infused carob 0.5 cl Martini Extra dry vermouth 5 0.5 cl Amaro Salento 2 drops Orange bitters Glaswares:…
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4 cl Gin 4 cl Dolin Dry Vermouth 1 cl Fino Sherry 5 Drops Saline Solution Some Pimenta de Cheiro Method: All the liquid ingredients are mixed with the pimenta de…
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4.5 cl Reposado Tequila (infused with Jalapeño) 2.25 cl Mezcal 1 Bar Spoon Agave Syrup 1 Dash Celeriac Bitter Method: Stirred Glassware: Tumbler with ice Garnish: Rosemary, Pine needle smoke Subrecipe…
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4 cl Lemongrass – Raspberry Spirit 0.5 cl Gin concentrate 3 cl Mandarine Syrup 2 cl Lemon Juice 5.5 cl Kessler Hochgewächs (a local sparkling wine from Chardonnay grapes) Method: Shaken…
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4 cl Nikka Coffey Grain 2 cl Akitora Junmai Sake 2.5 cl Lemon Juice 1.5 cl Yuzu, Green Pepper and Soy Sauce Syrup 3 drops Sichimi Togarashi Tincture 1.5 cl Egg…
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5 cl Tanqueray 1 cl Cointreau 0.5 cl Merlet Crème de Framboise 2 cl Fresh raspberry purée 1 cl Lemon juice 0.5 cl Simple syrup Method: Shaken Glassware: Chilled coupe Garnish:…
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4.5 cl Bacardi Blanca 1.5 cl Green Chartreuse 1.5 cl Lemon Juice 1.5 cl Lime Juice 1.5 cl Rich Syrup 4.5 cl Cream (35% Fat) ½ Egg White Top with Soda…
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5 cl De Borgen Old Style Genever 2 cl Italian Vermouth 0.5 cl Orange Curaçao 2 dashes Orange Bitters Method: Stirred Glassware: Nick & Nora glass Decoration: Orange zest Image: ©The…
