7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
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- They see me riding by Dustin Le
- The Calmac by Rachelle Hair
- The Stockroom Martinez by Lennart Deddens
- The Warhorse by Katie Stipe
- Tia Mia by Ivy Mix
- Timeless Fashioned by Atsushi Suzuki
- Tonic Basil Smash by Thor Bergquist
- Tonka Parfum by Thor Bergquist
- Trick Dog Aperitif #2 by Josh Harris
- Two Negroni by Evgeniy Shashin
Latest Cocktails
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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2.5 cl Clockers Gin 1 cl Drilling Pistachio Spirit 2 cl Otto Athens Vermouth 1 cl Campari Method: Stirred Glassware: Tumbler with big ice cube Garnish: Ground pistachio nuts Image: ©Tim…
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4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…
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6 cl Amalfi Mezcal (Mezcal aromatized with Amalfi Lemon) 2 cl Italicus Bergamot 3 cl Lime Juice 3 Bar Spoons Oleo Saccharum (Lime/Lemon/Grapefruit) 2 Dashes Cardamom Bitter Method: Stirred and served…
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1 Egg White 1.5 cl Raw Granny Smith Apple Syrup 1.5 cl Skinos Mastiha 2 cl Lime Juice 3 cl Hay-infused Cachaça Method: Shaken Glassware: Tumbler Garnish: Oxalis Subrecipe for Granny…
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3 cl Christian Drouin Calvados 2 cl Dolin Dry 1 cl Benedictine 1 Bar Spoon Elderflower Vinegar Method: Stirred Glasware: Coupe Garnish: Lemon twist Image: ©Olivier Foulon Go to Margot’s portrait…
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6 cl Mil Irish gin 4 cl Rhubarb cordial 1 cl Amontillado Sherry Grapefruit oils Method: Stirred Glassware: Coupe Garnish: Grapefruit Zest Subrecipe for Rhubarb Cordial Dice 1.1 kg of trimmed…
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4 cl Tequila Blanco 3 cl Aperol 1 cl Yellow Chartreuse 2 cl Lime Juice 1 cl Honey Water (1:1 Honey to Water) 1 Bar Spoon Orange Marmalade Method: Shaken and strained…
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4 cl Mezcal Espadin 3 cl Campari 2 cl Cynar 1 cl Mozart Chocolate Liquer 2 Dashes Scrappy Orange Bitter Method: Stirred Glassware: Coupette Garnish: Orange Twist Image: ©Christian Martinez Go…
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3 cl Mezcal Cupreata 3 cl Pisco Quebranta 5 cl Smoked Pineapple Juice 2.5 cl Lime Juice> 1.5 cl Agave Syrup Method: Shaken and double strained Glassware: Collins with ice cubes…
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3 cl Del Maguey VIDA Mezcal 3 cl Appleton VX 2.25 cl Lime Juice 1.5 cl Orgeat Syrup 1.5 cl Pierre Ferrand Dry Curaçao Method: Shaken and strained over crushed ice Glassware: Beer…