My Life Growing up in a bakery, hard manual labor came somewhat naturally to me. My parents opened the business a year after my birth, so it was basically part of…
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My Life I grew up in a small town called Stadskanaal in the province of Groningen—up in the north of the Netherlands. I’m the oldest of three kids and we had…
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My final exam for my certificate of advanced studies in Corporate Storytelling & Brand Journalism was a short movie. My aim was to bring a bartender portrait from written text to…
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Everybody who has been to Tel Aviv knows that you are in for a treat when it comes to culinary delights. It is a melting pot of various cuisines from all…
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About Julia was born and raised in Japan. Already in her youth, she was exposed to the hospitality industry, working part-time in a bagel shop and a restaurant that also had…
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About Josh was born in 1981 in San Francisco and is a proud City native. He played a lot of sports when he was young and got into college in Los…
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About Daniele was born in 1984 in Florence. His mother is from Tuscany and his father was born in Southern Italy. He has one brother, who was also a bartender but…
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About Lorena was born in 1991 in a small Bavarian city called Eichstädt. Her first contact with bartending took place when she was fifteen years old and was part of a…
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About Alexandra was born in 1989 in Budapest, as her father—a member of the army—was positioned in Hungary at the time. She spent her first four years there and in Germany,…
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About Nathan was born in 1987 and grew up in a small town called Kendall, located four hours north of Sydney. His father owned a restaurant, serving the town’s barely 2000…
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Chainaya vs. Delicatessen, for many years now these two bars are fixed on my list when travelling to this buzzing city and every time I am there, both bars surprise with…
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Japan is famous for cocktail, the mixing style and the level of service is unparalleled. I have been to Trench a few years ago and even then, Rogerio was the epitome…
