Hamburg calls me every year for a fair and I like to combine it with a weekend in this magnificent place in the north. Harbour meets with architecture, trashy Reeperbahn, alternative…
Bartender
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I had never been to Athens but wanted to go for a long time since it is packed with history. I have done some reading beforehand and surprisingly I realized that…
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It was about a year ago when my good friend Armin who opened the Kinly at that time told me to visit another bar in Frankfurt that has just opened. So…
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When I came to Sydney, which is far away from home, I had to visit all the great cocktail bars the city has to offer but it was also clear that…
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About I met Katie at her current bar she works – the Grand Army in Brooklyn. A laid back, but excellent neighbourhood cocktail bar that focuses on seafood such as oysters,…
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About Kenta was born and raised in Tokyo, where his mother had a restaurant specializing in Okonomiyaki. He was 21 years old when he moved to New York to go to…
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About Pascal is now 42 years old and unlike Alastair from Happiness Forgets it was not clear for Pascal that he would end up in the gastronomy world of Zurich. After…
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About Alastair, now thirty-seven years old, was born in Godalming, close to Guildford, about 40 kilometers southwest of London. He failed his A-Levels —not due to a lack of intelligence but…