From left to right Chinatown Sour 3 cl Wild Turkey 101 2.25 cl Fernet Branca 3 cl Lemon Juice 2.25 cl Orgeat/Astragalus Syrup Shake/Up – No Garnish Solstice Negroni 3 cl…
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Twice I was already outside the Aviary and stupid enough not to reserve so we arranged for a long night and went down to The Office first, as you might have…
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I finally made it to the official hipster town of the world – Portland, Oregon. What a cool city, with a pleasurable vibe. The bar culture is most distinguished, ranging from…
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Since New York just offers so many cocktail bars it is hard to choose if you enter the city as a tourist. What do I want to see, where do I…
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On my travels through the North West of the States, I made my way over to Vancouver, to explore a city that I always wanted to see. If you love outdoor…
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4.5 cl Octopus black ink bourbon 7 cl Red bell pepper dry vermouth 2.5 ml Saffron syrup 2.5 ml Venus rice gum syrup 2 dashes Absinthe 10 drops of Barbecue bitters…
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Indian tear: A tribute to Sri Lanka and to Nish, who works at 1930 and hosted the team when on a visit to Sri Lanka. Variation of a Tiki cocktail (The…
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Chicago, the small cocktail brother of New York. Slightly smaller maybe, but worse in quality? No way! Besides New York, the city with the coolest bars all over the US and…
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Probably one of the oldest contemporary Brooklyn cocktail endeavours, Clover Club opened in 2008 under the reign of Julie Reiner and right opposite of Leyenda in Cobble Hill, Brooklyn. Some people…
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Before I came to Chicago a few local bartenders told me I need to interview Paul McGee from Lost Lake which is a young Tiki Bar. Paul McGee is bar veteran…
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About When I walked into 1930 I was met by a friendly looking, bearded, and well-dressed guy who approached me with a smile. I soon learned that his real name is…
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If you hear the name Nightjar, it sounds slightly mysterious and enchanting and you have the feeling that it must be exclusive. Well yes it is but if you are early…