3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Method: Stirred Glassware: Served on ice in a…
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6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
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One of the birthplaces of the latest cocktail development in New York. Named after the Pegu Club which existed just outside Rangoon in Burma and was visited by Britons who were…
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I had never been to Norway so when I decided to do a city trip in the middle of winter I knew I would spend quite some time in cocktail bars…
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3 cl El Dorado 8yr Rum 1.5 cl Seven Sirens White Rum 1.5 cl Amontillado Sherry 1.5 cl Cynar 70 0.75 cl Gifford Crème De Banane Build in a mixing glass,…
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2.25 cl Del Maguey VIDA Mezcal 2.25 cl Ancho Reyes 2.25 cl Dolin Génépy 1.5 cl Lemon Juice 0.75 cl Lime Juice Method: Build in a shaker tin, shaken and double…
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One of the best gin producers in the world Henrik Hammer gave me a few names of talented bartenders and excellent bars as I told him I would visit Copenhagen. A…
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It’s the second time I found my way into the Violet Hour in the heart of the Wicker Park area very close to Damen station. Without a doubt one of the…
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More than once named the best cocktail bar in the world. Hyped because of its famous bartenders and after a few visits to New York without seeing this place it was…
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About Originally hailing from New Zealand, Thor Bergquist started working in the hospitality industry early—when he had just turned sixteen. He is now thirty years old and co-owner of PS40 and…
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It was clear for me when going to the capital of the Nordic cuisine to see the famous cocktail bars which undoubtedly have profited as well from the culinary boom over…