I planned a portrait with Wolfgang for quite a while since he is a good friend of mine but we had to wait since he made an unusual career step leaving…
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6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
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4 cl Tonka bean infused Encanto Pisco 2 cl Rosso Antica Vermouth 1.5 cl Fresh Lemon Juice 1.5 cl Coriander Seed & Lemon Zest Syrup Shake & strain into a wine…
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I have never made it to Miami to enjoy the famous Broken Shaker Bar which checks in at No 16 of the 2016 list of the 50 Best Bars in the…
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A normal bar you would expect as it hosts one of the top 50 restaurants in Asia or it might be the other way around but nonetheless both preform outstanding. If…
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5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist Go…
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3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Method: Stirred Glassware: Served on ice in a…
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6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
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One of the birthplaces of the latest cocktail development in New York. Named after the Pegu Club which existed just outside Rangoon in Burma and was visited by Britons who were…
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I had never been to Norway so when I decided to do a city trip in the middle of winter I knew I would spend quite some time in cocktail bars…
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3 cl El Dorado 8yr Rum 1.5 cl Seven Sirens White Rum 1.5 cl Amontillado Sherry 1.5 cl Cynar 70 0.75 cl Gifford Crème De Banane Build in a mixing glass,…