6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
Browsing Tag
cocktail
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4 cl Tonka bean infused Encanto Pisco 2 cl Rosso Antica Vermouth 1.5 cl Fresh Lemon Juice 1.5 cl Coriander Seed & Lemon Zest Syrup Shake & strain into a wine…
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5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist Go…
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3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Method: Stirred Glassware: Served on ice in a…
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6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
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3 cl El Dorado 8yr Rum 1.5 cl Seven Sirens White Rum 1.5 cl Amontillado Sherry 1.5 cl Cynar 70 0.75 cl Gifford Crème De Banane Build in a mixing glass,…
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2.25 cl Del Maguey VIDA Mezcal 2.25 cl Ancho Reyes 2.25 cl Dolin Génépy 1.5 cl Lemon Juice 0.75 cl Lime Juice Method: Build in a shaker tin, shaken and double…
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More than once named the best cocktail bar in the world. Hyped because of its famous bartenders and after a few visits to New York without seeing this place it was…
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From left to right Chinatown Sour 3 cl Wild Turkey 101 2.25 cl Fernet Branca 3 cl Lemon Juice 2.25 cl Orgeat/Astragalus Syrup Shake/Up – No Garnish Solstice Negroni 3 cl…
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4.5 cl Octopus black ink bourbon 7 cl Red bell pepper dry vermouth 2.5 ml Saffron syrup 2.5 ml Venus rice gum syrup 2 dashes Absinthe 10 drops of Barbecue bitters…
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Indian tear: A tribute to Sri Lanka and to Nish, who works at 1930 and hosted the team when on a visit to Sri Lanka. Variation of a Tiki cocktail (The…
