2.25 cl Del Maguey VIDA Mezcal 2.25 cl Ancho Reyes 2.25 cl Dolin Génépy 1.5 cl Lemon Juice 0.75 cl Lime Juice Method: Build in a shaker tin, shaken and double…
Browsing Tag
cocktail
-
-
More than once named the best cocktail bar in the world. Hyped because of its famous bartenders and after a few visits to New York without seeing this place it was…
-
From left to right Chinatown Sour 3 cl Wild Turkey 101 2.25 cl Fernet Branca 3 cl Lemon Juice 2.25 cl Orgeat/Astragalus Syrup Shake/Up – No Garnish Solstice Negroni 3 cl…
-
4.5 cl Octopus black ink bourbon 7 cl Red bell pepper dry vermouth 2.5 ml Saffron syrup 2.5 ml Venus rice gum syrup 2 dashes Absinthe 10 drops of Barbecue bitters…
-
Indian tear: A tribute to Sri Lanka and to Nish, who works at 1930 and hosted the team when on a visit to Sri Lanka. Variation of a Tiki cocktail (The…
-
2 cl Sake Juzu 3 cl Laphroaig Select 3 cl Lemon Juice 2 cl Homemade Pandan Sirup 1 Barspoon Goat Cheese 2 Strawberries 2 Leaves of Rucola Shake well and fine…
-
4 cl Cuervo Traditional Blanco Tequila 1 cl Aperol 3 cl Lime Juice 4 cl Grapefruit Juice 1 cl Sugar Syrup 4 cl Soda Prepared directly in the glass Glassware: Highball…
-
5 cl Fine Aged (6–8 years) Light Rum 2.5 cl Fresh Lime Juice 2.2 cl Simple Syrup 0.5 cl Chartreuse Green 2 Dashes Angostura Bitters Pinch of sea salt Method: Shaken…
-
6 cl Rhum Agricole vieux sous-vide infused with dehydrated Ananas for 45 min @ 55 °C 1.5 cl Cointreau 1 cl Maraschino 2 dash Angostura Bitters 1 dash Regan’s Orange Bitters…
-
5 cl Pierre Ferrand Cognac 2 cl Walnut liqueur 1 cl Raspberry Schnaps (Vallendor) 1 Barspoon Sugar Syrup 2 cl Lemon Juice Shaken Glassware: High Tumbler Garnish: Absinthe Sugar Rim /…
-
5 cl Tequila Blanco Calle 23 2 cl Mozart White 4 cl Carrot Juice 2 cl Lime Juice 1 Barspoon Sugar Syrup Grated Tonka bean (shake) Shaken Glassware: Tumbler Garnish: Grated…
-
2 bar spoons Castor sugar (stirred with a drop of coffee = 0.5 cl) 2 cl Coffee 1 cl Fernet Barnca Menta, 1 cl Mozart Gold chocolate cream 4.5 cl Bacardi Carta…