5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…
Browsing Tag
cocktail
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1 cl Montenegro Amaro 1.5 cl Cognac 1 cl Carpano Antica Formula 1 cl Drambuie 1 cl Dolin dry 1 dash Chocolate Bitters 1 dash Old Barrel Bitters Stir and served…
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4 cl Tequila 1.5 cl Fresh Lemon Juice 1 cl Agave Syrup 2 dash Hot Sauce with salted Lemons and Jalapeño Fill up with Sangrita Garnish with pickled baby Corn, pickled…
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4 cl Sake Junmai Ginjo 1 cl Appenzeller 2 cl Quinceschnaps 0.5 cl Green Tea Liquer Room temperature Cocktail Barrel aged for 5 Weeks ©image: Claudia Link Go to Wolfgang’s Portrait…
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5 cl Bourbon 3 cl Fresh Lemon Juice 1,5 cl Single Malt Sirup 0,5 cl Twany Port 20 g Yuzu Sake A bit secret Asian salt Shaken Double strain ©image: Claudia…
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5 cl Mutemuka Sake (or other dry, mineral, fruity sake) 1.5 cl Shochu (or vodka) 1.5 cl Elderflower Liqueur 1.5 cl Fino Sherry 1 Large Grapefruit Peel Add liquids to a…
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3.5 cl Taffel (or other light) Aquavit 1 cl Green Chartreuse 2.5 cl Lime Juice 2 cl Orgeat 5-8 Thai Basil Leaves Soda (depending on your orgeat you might want to…
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6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
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4 cl Tonka bean infused Encanto Pisco 2 cl Rosso Antica Vermouth 1.5 cl Fresh Lemon Juice 1.5 cl Coriander Seed & Lemon Zest Syrup Shake & strain into a wine…
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5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist Go…
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3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Method: Stirred Glassware: Served on ice in a…
