3 cl Del Maguey VIDA Mezcal 3 cl Appleton VX 2.25 cl Lime Juice 1.5 cl Orgeat Syrup 1.5 cl Pierre Ferrand Dry Curaçao Method: Shaken and strained over crushed ice Glassware: Beer…
new york
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4.5 cl Yaguara Cachaca 2.25 cl Campari 2.25 cl Dolin Dry Vermouth 0.75 cl Blume Apricot Eau de Vie 0.75 cl Giffard Pamplenousse Method: Stirred Glassware: Rocks glass with one large cube Garnish: Orange…
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Next to London, New York is still considered the cocktail Mecca of this world. It is hard to keep track of new bar openings if you don’t live in the city…
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One of the birthplaces of the latest cocktail development in New York. Named after the Pegu Club which existed just outside Rangoon in Burma and was visited by Britons who were…
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Since New York just offers so many cocktail bars it is hard to choose if you enter the city as a tourist. What do I want to see, where do I…
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Probably one of the oldest contemporary Brooklyn cocktail endeavours, Clover Club opened in 2008 under the reign of Julie Reiner and right opposite of Leyenda in Cobble Hill, Brooklyn. Some people…
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This was a drink Katie created years ago using what she thinks is a ‘benchmark’ Manzanilla sherry, Hidalgo La Gitana. It is a lower ABV cocktail with the sherry as the…
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4.5 cl Reposado tequila 1.5 cl Angostura bitters 2.2 cl Lemon juice 2.2 cl Orgeat Works Toasted Almond syrup Shake all ingredients with 2 Draft cubes Strain into Collins glass over…
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About I met Katie at her current bar she works – the Grand Army in Brooklyn. A laid back, but excellent neighbourhood cocktail bar that focuses on seafood such as oysters,…
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About Kenta was born and raised in Tokyo, where his mother had a restaurant specializing in Okonomiyaki. He was 21 years old when he moved to New York to go to…
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Why Maison Premiere is one of my first tales is quite clear when you walk into this little gem located at Bedford Avenue in Williamsburg. A small green sign hangs on…