A classic and solid Rum Manhattan 1 dash Angostura bitter 2 cl Cocchi Amaro 5 cl Rhum Montebello 6 years Stir and serve in a chilled coupe Decorate with an orange…
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This was a drink Katie created years ago using what she thinks is a ‘benchmark’ Manzanilla sherry, Hidalgo La Gitana. It is a lower ABV cocktail with the sherry as the…
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4.5 cl Reposado tequila 1.5 cl Angostura bitters 2.2 cl Lemon juice 2.2 cl Orgeat Works Toasted Almond syrup Shake all ingredients with 2 Draft cubes Strain into Collins glass over…
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When I came to Sydney, which is far away from home, I had to visit all the great cocktail bars the city has to offer but it was also clear that…
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Business travel brought me to Tel Aviv a couple of times over the last few years but the place was always short of an excellent cocktail bar. Yes, you have some…
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About I met Katie at her current bar she works – the Grand Army in Brooklyn. A laid back, but excellent neighbourhood cocktail bar that focuses on seafood such as oysters,…
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Recently my travels brought me to Berlin. Too many bars and too few time. Selection was key. After a visit in the OC to see Sebastiao Salgados Genesis exhibition I was…
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About Kenta was born and raised in Tokyo, where his mother had a restaurant specializing in Okonomiyaki. He was 21 years old when he moved to New York to go to…
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About Pascal is now 42 years old and unlike Alastair from Happiness Forgets it was not clear for Pascal that he would end up in the gastronomy world of Zurich. After…
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I found my way into Bryk bar very late at night. I got the tip from Gabriel at Lebensstern, that there is this rather new and special bar in Prenzlauer Berg.…
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I read once something in the newspaper about this new place which sounded very tempting to visit as it is quite an unusual concept for a bar. If you think about…
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I wanted to come to this place for a long time because if you bare such a name you need to deliver on your promise. Not only that but Rome with…