6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
Browsing Tag
Whisky
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5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist Go…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Method: Stirred Glassware: Served on ice in a…
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6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
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Indian tear: A tribute to Sri Lanka and to Nish, who works at 1930 and hosted the team when on a visit to Sri Lanka. Variation of a Tiki cocktail (The…
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2 cl Sake Juzu 3 cl Laphroaig Select 3 cl Lemon Juice 2 cl Homemade Pandan Sirup 1 Barspoon Goat Cheese 2 Strawberries 2 Leaves of Rucola Shake well and fine…
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This drink has undergone a few small changes over the years and whilst the recipe remains the same, the presentation has changed dramatically 2.5 cl Talisker 10 yo single malt whisky…
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60 cl Rye 60 cl Bourbon 20 cl Gomme 60g Bee Pollen 1 cl Abbotts 1 cl Angostura Combine all ingredients and vacuum seal in vacuum bag. ‘Cook’ Sous Vide for…
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5 Dashes Peychaud’s bitter 2.2 cl Lime juice 0.75 cl Fennel syrup 2.2 cl Bay Leaf infused Falernum 6 cl High West Silver Oat Whiskey Shake Glassware: Sling Glass, Cracked Ice…
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4 cl Talisker 10yr 2 cl Cocchi Americano 2 cl Tempus Fugit Gran Classico Bar Spoon Sugar syrup Stir down, serve up in Nick & Nora glass. Garnish with Grapefruit Twist.…
