My Life I was born and raised in Singapore. I originally started bartending to get by financially while attending business school, but it was never a full-time job for me and…
Browsing Tag
Singapore
-
-
Last time I have been to Prague was more than ten years ago, so it was about time to visit this beautiful city again and check out the bar and restaurant…
-
4 cl Manchego Fallen Pony 1 cl Charlene McGee Empirical Spirits 2.5 cl Caramel Tea Vermouth 1 cl Cherry Vinegar 0.5 cl Gomme Syrup Method: Stirred Glassware: Coupe Garnish: Cherry vinegar…
-
Safely hidden behind a shoe and accessories store in the middle of Singapore you step into the calm, cosy and stylish place of Daiki Kanetaka of Japanese origin. If you are…
-
Hotel bars can be a delight but they can also be this stiff upper class place where you have to behave and everybody keeps quite not to disturb anybody on the…
-
A normal bar you would expect as it hosts one of the top 50 restaurants in Asia or it might be the other way around but nonetheless both preform outstanding. If…
-
3 cl Lavender & Pineapple Tequila 2 cl Agave nectar 3 x fresh pineapple wedges 2 x fresh lime wedges Muddle pineapple and lime in the bottom of shaker Add all…
-
8 cl Red Apple Juice 4 cl Apple Brandy 25 g Apple Bush Tea Heat Red Apple Juice and Apple brandy on induction to 80 degrees celcius. Pour slowly over apple…
-
About Luke was born in Adelaide, South Australia, but grew up on the north coast of New South Wales in a small surf town called Coffs Harbour. He has a younger…
