Last time I have been to Prague was more than ten years ago, so it was about time to visit this beautiful city again and check out the bar and restaurant…
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On the hunt for the best cocktails bars in Sydney, I also came across some amazing restaurants as they always come together before of after dinner. It has been a while…
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Kwaśna Marta (Martha Sour) was created by my friend Arek Stefaniak in 2012 at Pies Czy Suka. He died in 2014, but with this cocktail we are going to keep the…
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My Life I was born in Łódź and raised in a small town called Chodzież in Poland. I studied journalism and also took radio broadcasting classes, but in order to earn…
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4 cl London Dry Gin 0.5 cl Blue Curaçao 4 cl Opuntia cordial (50 g Opuntia tea, 700 ml water, 300 g sugar, 150 ml Citricblend solution [Citricblend is the name…
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5 cl Tequila Reposado 1.5 cl Coconut milk 2 cl Lychee syrup 10 cl Cava Method: Shaken Glassware: Salvador Dalí mug Garnish: Golden dust with dry pineapple chips Images: ©AnonymouS Bar…
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My Life I was born in Prague on May 8, 1990. After finishing school I got a scholarship because I played football semi-professionally. Since my father was a construction developer, he…
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7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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My Life I was born and raised in Bremen. After finishing secondary school, at the age of sixteen, I started a three-year apprenticeship as a hotel management student in a place…
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2.5 cl Clockers Gin 1 cl Drilling Pistachio Spirit 2 cl Otto Athens Vermouth 1 cl Campari Method: Stirred Glassware: Tumbler with big ice cube Garnish: Ground pistachio nuts Image: ©Tim…
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4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…
