Into The Woods by Wolfgang Bogner

4 cl Dads Hat Rye
3 cl la Quintiney Rosso
2 cl Weissflog Alpenbitter
1 cl China China Bigalette
4 Dashes Tales Bar Wald&Wiesen Bitter

Method: Stirred
Glassware: Tumbler
Garnish: Lemon Zest

Image: ©Steven Kohl

Go to Wolfgang’s portrait