4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…
Browsing Tag
Bogner
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6 cl Amalfi Mezcal (Mezcal aromatized with Amalfi Lemon) 2 cl Italicus Bergamot 3 cl Lime Juice 3 Bar Spoons Oleo Saccharum (Lime/Lemon/Grapefruit) 2 Dashes Cardamom Bitter Method: Stirred and served…
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About Wolfgang was born and raised in Munich. From an early age, the thirty-nine-year-old was interested in the hospitality industry and therefore decided to start an apprenticeship as a restaurant professional.…
