Salam Basilikum by Robin Sohrabi-Shiraz

3.5 cl Taffel (or other light) Aquavit
1 cl Green Chartreuse
2.5 cl Lime Juice
2 cl Orgeat
5-8 Thai Basil Leaves
Soda (depending on your orgeat you might want to add 1 cl simple syrup)

Muddle thai basil leaves in a shaker
Add the liquids
Fill the shaker with ice and shake for 12-15 seconds
Double strain into a rocks glass / tumbler
Add ice and top up with soda
Slap up a few fresh basil leaves and garnish.

Image by Jacob Spangenberg

Go to Robin’s Portrait