4 cl Mezcal Espadin 3 cl Campari 2 cl Cynar 1 cl Mozart Chocolate Liquer 2 Dashes Scrappy Orange Bitter Method: Stirred Glassware: Coupette Garnish: Orange Twist Image: ©Christian Martinez Go…
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3 cl Mezcal Cupreata 3 cl Pisco Quebranta 5 cl Smoked Pineapple Juice 2.5 cl Lime Juice> 1.5 cl Agave Syrup Method: Shaken and double strained Glassware: Collins with ice cubes…
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3 cl Del Maguey VIDA Mezcal 3 cl Appleton VX 2.25 cl Lime Juice 1.5 cl Orgeat Syrup 1.5 cl Pierre Ferrand Dry Curaçao Method: Shaken and strained over crushed ice Glassware: Beer…
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4.5 cl Yaguara Cachaca 2.25 cl Campari 2.25 cl Dolin Dry Vermouth 0.75 cl Blume Apricot Eau de Vie 0.75 cl Giffard Pamplenousse Method: Stirred Glassware: Rocks glass with one large cube Garnish: Orange…
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About Wolfgang was born and raised in Munich. From an early age, the thirty-nine-year-old was interested in the hospitality industry and therefore decided to start an apprenticeship as a restaurant professional.…
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4 cl Appleton Signature Blend 1 cl Smith & Cross 3 cl Peach-Vanilla Liqueur (reduced) 3 cl Clear Citric Acid 1 cl Salted Caramel Syrup with olive oil 3 cl Aquafaba…
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4 cl Gin 2 cl Lemon Juice 1.5 cl Simple Syrup 6-8 Basil Leaves Shake Dump Top with Tonic Water Method: Shaken Glassware: Highball Garnish: Basil sprig Image: ©Wes Nel Go…
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4 cl Manchego Fallen Pony 1 cl Charlene McGee Empirical Spirits 2.5 cl Caramel Tea Vermouth 1 cl Cherry Vinegar 0.5 cl Gomme Syrup Method: Stirred Glassware: Coupe Garnish: Cherry vinegar…
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5 cl Linie Aquavit 8 cl Yellow Bell Pepper Juice 10 cl Maracuja Juice 1.5 cl Lemon Juice Method: Punch (Built in glass) Glassware: Silver punch mug Garnish: mint, cucumber, a…
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5 cl Gin 3 cl Pomegranate Juice 1.5 cl Lime Juice 1.5 cl Vanilla Syrup 3 Dahes of Orange Bitters 8 cl Champagne brut (Top up) Method: Stirred Glassware: Diamond Tumbler…
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Recently I travelled to Barcelona to check out some of the best cocktail bars in the world according to the 50 best bars but at the same time I was able…
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My Life I am 34 years old and was born in Schwarzenberg, Bregenzerwald in Austria. I grew up on a farm surrounded by lots of crafts, handiwork and natural things. After…