5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…
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Safely hidden behind a shoe and accessories store in the middle of Singapore you step into the calm, cosy and stylish place of Daiki Kanetaka of Japanese origin. If you are…
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Sometimes, when you meet one barkeeper, he or she tells you about new places you have never even heard of, that would be worth checking out. And so it came that…
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It’s a rainy Friday night in early March in Zurich. You’ve had a long week working a job you only do because it allows you to enjoy your free time without…
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1 cl Montenegro Amaro 1.5 cl Cognac 1 cl Carpano Antica Formula 1 cl Drambuie 1 cl Dolin dry 1 dash Chocolate Bitters 1 dash Old Barrel Bitters Stir and served…
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2 cl Martini Spirito 1.5 cl Cachaça 1 cl Allspice Dram 2.5 cl Fresh Lime Juice 1 cl Rich Syrup 2 dash Saffron Bitters Shake on ice and serve in a…
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4 cl Tequila 1.5 cl Fresh Lemon Juice 1 cl Agave Syrup 2 dash Hot Sauce with salted Lemons and Jalapeño Fill up with Sangrita Garnish with pickled baby Corn, pickled…
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2 cl Tequila 1 cl Mezcal 3 cl Campari 3 cl Red Vermouth 2-3 Dashes Aztec chocolate bitter 0.5 cl Ancho Reyes Method: Stirred Glassware: Tumbler Garnish: Orange twist and a…
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In 2016, I discovered the cocktail scene in St. Petersburg and it has made a major leap forward and is now in the midst of all the big cities around the…
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I have been to St. Petersburg a couple of times now and until a few years ago, there was not much going on in terms of cocktail bars. But all that…
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4 cl Sake Junmai Ginjo 1 cl Appenzeller 2 cl Quinceschnaps 0.5 cl Green Tea Liquer Room temperature Cocktail Barrel aged for 5 Weeks ©image: Claudia Link Go to Wolfgang’s Portrait…
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5 cl Bourbon 3 cl Fresh Lemon Juice 1,5 cl Single Malt Sirup 0,5 cl Twany Port 20 g Yuzu Sake A bit secret Asian salt Shaken Double strain ©image: Claudia…