2 cl Martini Spirito 1.5 cl Cachaça 1 cl Allspice Dram 2.5 cl Fresh Lime Juice 1 cl Rich Syrup 2 dash Saffron Bitters Shake on ice and serve in a…
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4 cl Tequila 1.5 cl Fresh Lemon Juice 1 cl Agave Syrup 2 dash Hot Sauce with salted Lemons and Jalapeño Fill up with Sangrita Garnish with pickled baby Corn, pickled…
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2 cl Tequila 1 cl Mezcal 3 cl Campari 3 cl Red Vermouth 2-3 Dashes Aztec chocolate bitter 0.5 cl Ancho Reyes Method: Stirred Glassware: Tumbler Garnish: Orange twist and a…
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In 2016, I discovered the cocktail scene in St. Petersburg and it has made a major leap forward and is now in the midst of all the big cities around the…
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I have been to St. Petersburg a couple of times now and until a few years ago, there was not much going on in terms of cocktail bars. But all that…
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4 cl Sake Junmai Ginjo 1 cl Appenzeller 2 cl Quinceschnaps 0.5 cl Green Tea Liquer Room temperature Cocktail Barrel aged for 5 Weeks ©image: Claudia Link Go to Wolfgang’s Portrait…
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5 cl Bourbon 3 cl Fresh Lemon Juice 1,5 cl Single Malt Sirup 0,5 cl Twany Port 20 g Yuzu Sake A bit secret Asian salt Shaken Double strain ©image: Claudia…
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I always wanted to visit the little sister of Tokyo and a few months ago I managed to fly to Seoul. The culinary world of Korea is rich and one would…
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One of the must see bars when heading in the CBD area of Sydney. They are all very close by, Bulletin place, Palmer and of course The Lobo Plantation. An homage…
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Hotel bars can be a delight but they can also be this stiff upper class place where you have to behave and everybody keeps quite not to disturb anybody on the…
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5 cl Mutemuka Sake (or other dry, mineral, fruity sake) 1.5 cl Shochu (or vodka) 1.5 cl Elderflower Liqueur 1.5 cl Fino Sherry 1 Large Grapefruit Peel Add liquids to a…
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3.5 cl Taffel (or other light) Aquavit 1 cl Green Chartreuse 2.5 cl Lime Juice 2 cl Orgeat 5-8 Thai Basil Leaves Soda (depending on your orgeat you might want to…