On my return to Athens, it was time to visit another bartender. My friend Thanos recommended me a young talented female bartender. I jumped into a taxi and drove down to…
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5 cl Bourbon 1.5 cl Pedro Jimenez Sherry 1 Tablespoon Pedro Ximenez Vinegar reduction Dash Peychaud’s and Angostura bitters Barrel Rest Stir and serve in coupe Image: ©Mark Boyarsky Go to…
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7 cl Dry Gin 1 cl of Dry Vemouth 1 Tablespoon Olive Brine Marinated Quail Egg with runny yolk Stir and serve in coupe Image: ©Mark Boyarsky Go to Slava’s Portrait…
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I am always delighted to find a Tiki bar during my travels since it is a rare thing to find and there are only a few that are well executed. Hale…
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Besides Chainaya in Moscow, Delicatessen was always my favourite place to drink and also eat when in Moscow, so when I came back this time it was clear to me, that…
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An unpretentious bar made it to the top; this could be the short biography of this little cocktail kingdom called Bulletin Place near Circular Quay in the heart of Sydney. One…
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15 cl Campari 15 cl Sweet Vermouth Distill on 55 degrees – Result: 6 cl mixture 6 cl Mixture Use 3 cl and mix with Blanco Vermouth. Rest of distillation is…
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5 cl redistilled Gin infused with Eucalyptus 2.5 cl Cucumber infused Dry Vermouth 2 Dash Lemon Bitter 2 Drops of ozonated Green Olive Oil (Blend Olive Oil with Cilantro and filter,…
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Safely hidden behind a shoe and accessories store in the middle of Singapore you step into the calm, cosy and stylish place of Daiki Kanetaka of Japanese origin. If you are…
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Sometimes, when you meet one barkeeper, he or she tells you about new places you have never even heard of, that would be worth checking out. And so it came that…
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It’s a rainy Friday night in early March in Zurich. You’ve had a long week working a job you only do because it allows you to enjoy your free time without…
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1 cl Montenegro Amaro 1.5 cl Cognac 1 cl Carpano Antica Formula 1 cl Drambuie 1 cl Dolin dry 1 dash Chocolate Bitters 1 dash Old Barrel Bitters Stir and served…