Il Conte in Palazzo by Denis Francesco Pisano

3 cl Sipsmith gin
2.5 cl Cocchi vermouth di torino
3 cl Campari infused carob
0.5 cl Martini Extra dry vermouth 5
0.5 cl Amaro Salento
2 drops Orange bitters

Glaswares: Nude Savage Old fashioned
Ice: Clear big cube
Garnish: Discarded carob from Campari infusion

Image: ©Claudia Link

Go to Denis’ portrait