Cuervo Paloma by Lee Daniel Hobbs

4 cl Cuervo Traditional Blanco Tequila
1 cl Aperol
3 cl Lime Juice
4 cl Grapefruit Juice
1 cl Sugar Syrup
4 cl Soda

Prepared directly in the glass
Glassware: Highball
Garnish: Chilli Rim & Crisps

Image: Tim Gerdts

Go to Daniel’s Portrait