4 cl Lemongrass – Raspberry Spirit
0.5 cl Gin concentrate
3 cl Mandarine Syrup
2 cl Lemon Juice
5.5 cl Kessler Hochgewächs (a local sparkling wine from Chardonnay grapes)
Method: Shaken
Glassware: Coupette
Decoration: None
Subrecipe for Lemongrass Raspberry Spirit
150 grams Lemongrass
2 liters Raspberry Spirit
Crush the lemongrass with a wooden hammer and mix with the raspberry spirit
Sous vide mixture at 72° Celsius for 120 min—let it cool down and filter. Yields approx. 2 liters
Subrecipe for Gin concentrate
1 l Neutral Alcohol (62%)
25 grams Szechuan Pepper
5 grams Cubeb Pepper
13 grams Juniper Berries
5 grams Licorice
Roast both peppers in a pan for a short time. Add them with the rest of the ingredients to a mortar and pestle all ingredients. Mix with the alcohol. Rotovap at 50° C. Pressure beginning: 120mBar / 75 rpm / -10° C. Pressure end: 30mBar
Subrecipe Mandarine Syrup
1 kg Mandarine Puree
1.5 kg Sugar
0.5 l Water
Put all ingredients together, finestrain and store. Yields 2.5 liters
Image: ©One Trick Pony
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