4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…
Browsing Tag
Zurich
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6 cl Amalfi Mezcal (Mezcal aromatized with Amalfi Lemon) 2 cl Italicus Bergamot 3 cl Lime Juice 3 Bar Spoons Oleo Saccharum (Lime/Lemon/Grapefruit) 2 Dashes Cardamom Bitter Method: Stirred and served…
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About Wolfgang was born and raised in Munich. From an early age, the thirty-nine-year-old was interested in the hospitality industry and therefore decided to start an apprenticeship as a restaurant professional.…
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My final exam for my certificate of advanced studies in Corporate Storytelling & Brand Journalism was a short movie. My aim was to bring a bartender portrait from written text to…
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Zurich is on the move when it comes to Cocktail Bars. Let’s hear from four bartenders working the most prestigious cocktail dens in the city what they think about their hometown.…
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I planned a portrait with Wolfgang for quite a while since he is a good friend of mine but we had to wait since he made an unusual career step leaving…
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The Punch 63 is classic Punch variant. A Tiki drink always has a bit of mystery in there, therefore the exact recipe is not reveiled but it certainly gives ideass to…
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A classic and solid Rum Manhattan 1 dash Angostura bitter 2 cl Cocchi Amaro 5 cl Rhum Montebello 6 years Stir and serve in a chilled coupe Decorate with an orange…
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About Pascal is now 42 years old and unlike Alastair from Happiness Forgets it was not clear for Pascal that he would end up in the gastronomy world of Zurich. After…
