6 cl Kinako infused Bourbon 2 bsp Kokuto Sugar from Timeless Chocolate 4 drops Yomogi Bitters Method: Build Garnish: Sustainable Cherry Chocolate Image: ©The Bellwood Go to Atsushi’s portrait…
Browsing Tag
Whisky
-
-
4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…
-
4 cl Nikka Coffey Grain 2 cl Akitora Junmai Sake 2.5 cl Lemon Juice 1.5 cl Yuzu, Green Pepper and Soy Sauce Syrup 3 drops Sichimi Togarashi Tincture 1.5 cl Egg…
-
4.5 cl Iwai Tradition Japanese Whisky 0.5 cl Valdespino “Don Gonzalo” Oloroso VOS Q Club Soda Method: Chill a highball glass. Place two cut ice diamonds into the glass. Measure Iwai…
-
A little school project to try to shoot various angles with video. Therefore here my favourite cocktail recipe that I always like to drink while travelling but also at home –…
-
4 cl Smokey Islay Whisky 1.5 cl Ginger Syrup 1 cl Coffee Bitters 1.5 cl Falernum 0.5 cl Lemon Juice Method: Shaken Glassware: Glass pipe or just tumbler Garnish: Bee Pollen…
-
4 cl Kilchoman Machir Bay Single Malt Whisky 1 cl Glendronach 12 years old Single Malt Whisky 2 cl Heather Honey 5 Drops Thistle Bitter Method: Stirred Glassware: Tumbler Garnish: Dried…
-
3 cl Scotch Whisky 3 cl Red Vermouth 5 cl Grapefruit raspberry sorbet with Fernet Branca Method: Shaken and fine-strained Glassware: Chilled Martini glass Garnish: Grapefruit zest Subrecipe for Grapefruit raspberry…
-
Viktor Schauberger (1885) was an Austrian forest caretaker, naturalist, philosopher, inventor and biomimicry experimenter. Schauberger developed his own ideas based on what he observed in nature. 4 cl Old Overholt Rye…
-
4.5 cl Irish Single Malt Whiskey 1.5 cl Metaxa 12* 1 cl Fig Liqueur 3 cl Reduced homemade tonic 1.5 cl Amarena cherry syrup The tonic is slowcooked to get rid…
-
5 cl Bourbon 3 cl Fresh Lemon Juice 1,5 cl Single Malt Sirup 0,5 cl Twany Port 20 g Yuzu Sake A bit secret Asian salt Shaken Double strain ©image: Claudia…
-
6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
