6 cl Rhum Agricole vieux sous-vide infused with dehydrated Ananas for 45 min @ 55 °C 1.5 cl Cointreau 1 cl Maraschino 2 dash Angostura Bitters 1 dash Regan’s Orange Bitters…
Sven
-
-
5 cl Pierre Ferrand Cognac 2 cl Walnut liqueur 1 cl Raspberry Schnaps (Vallendor) 1 Barspoon Sugar Syrup 2 cl Lemon Juice Shaken Glassware: High Tumbler Garnish: Absinthe Sugar Rim /…
-
5 cl Tequila Blanco Calle 23 2 cl Mozart White 4 cl Carrot Juice 2 cl Lime Juice 1 Barspoon Sugar Syrup Grated Tonka bean (shake) Shaken Glassware: Tumbler Garnish: Grated…
-
It was about a year ago when my good friend Armin who opened the Kinly at that time told me to visit another bar in Frankfurt that has just opened. So…
-
My brother brought me the cocktail book from Eau De Vie as a birthday present when he returned from a business trip to Sydney. Actually he could only give me a…
-
This drink has undergone a few small changes over the years and whilst the recipe remains the same, the presentation has changed dramatically 2.5 cl Talisker 10 yo single malt whisky…