Espresso Martiki4 cl Dark rum (Plantation Pineapple / Bacardi 8yo etc.)2 cl Mr Black coffee liqueur3 cl Fresh pineapple juice1.5 cl Orgeat syrup3 cl Espresso / or cold brew Method: ShakenIce:…
Rum
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2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
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4 cl Appleton Signature Blend 1 cl Smith & Cross 3 cl Peach-Vanilla Liqueur (reduced) 3 cl Clear Citric Acid 1 cl Salted Caramel Syrup with olive oil 3 cl Aquafaba…
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4.5 cl Bacardi Blanca 1.5 cl Green Chartreuse 1.5 cl Lemon Juice 1.5 cl Lime Juice 1.5 cl Rich Syrup 4.5 cl Cream (35% Fat) ½ Egg White Top with Soda…
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4.5 cl Bacardi 1.5 cl Maraschino 3 cl Lime Juice 1 cl Agave Syrup 1 cl Ginger Syrup 2 Dashes of Peychaud’s Bitters Top with Champagne Method: Shaken Glassware: Highball No…
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5 cl Skipper Demerara Rum 0.5 cl Vieille Prune 2 cl Lemon Juice 1.5 cl Ginger Juice 1.5 cl Honey Syrup Method: Shaken and strained Glassware: Highball Garnish: Lemon wedge Subrecipe…
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3 cl El Dorado 8yr Rum 1.5 cl Seven Sirens White Rum 1.5 cl Amontillado Sherry 1.5 cl Cynar 70 0.75 cl Gifford Crème De Banane Build in a mixing glass,…
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5 cl Fine Aged (6–8 years) Light Rum 2.5 cl Fresh Lime Juice 2.2 cl Simple Syrup 0.5 cl Chartreuse Green 2 Dashes Angostura Bitters Pinch of sea salt Method: Shaken…
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5 cl Pisco 2.5 cl Fresh Lime Juice 2.5 cl Homemade Pineapple Syrup 1.5 cl St. Germain 2 Dashes Angostura Bitters Pinch of White Pepper Method: Shaken Glassware: Double strain in…
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I had never been to Athens but wanted to go for a long time since it is packed with history. I have done some reading beforehand and surprisingly I realized that…
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2 bar spoons Castor sugar (stirred with a drop of coffee = 0.5 cl) 2 cl Coffee 1 cl Fernet Barnca Menta, 1 cl Mozart Gold chocolate cream 4.5 cl Bacardi Carta…
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1.5 cl Cynar Amaro 1.5 cl Black Trumpet Mushroom Cordial 2.2 cl Amontillado Sherry 4.5 cl Clement 3 Year Old Agricole Stirred Glassware: Nick & Nora Garnish: Orange Expression, Discard Go…