1400 ml Naked malt700 ml Amontillado sherry1 can of condensed milk à 397g700 ml filter coffee50 ml Plantation Old Fashioned Traditional Dark (OFTD)80 g Demarara syrup (1:1 by weight)85 g Water22…
Recipe
-
-
2.5 cl Gin 1.5 cl Sakura Vermouth 1 cl Lacto Strawberry Vermouth 1.5 cl Tomato Water 1.5 cl Clarified Strawberry 1 cl Campari 0.5 cl Distilled Tabasco Method: Build Garnish: None…
-
6 cl Kinako infused Bourbon 2 bsp Kokuto Sugar from Timeless Chocolate 4 drops Yomogi Bitters Method: Build Garnish: Sustainable Cherry Chocolate Image: ©The Bellwood Go to Atsushi’s portrait…
-
Espresso Martiki4 cl Dark rum (Plantation Pineapple / Bacardi 8yo etc.)2 cl Mr Black coffee liqueur3 cl Fresh pineapple juice1.5 cl Orgeat syrup3 cl Espresso / or cold brew Method: ShakenIce:…
-
4.5 cl Cognac1.5 cl Local coffee liqueur (Quick Brown Fox)0.75 cl Maple syrup2 dashes Angostura bitters Method: StirredGlassware: TumblerGarnish: Orange twist Image: ©Caretaker Go to Alastair’s Portrait…
-
Kwaśna Marta (Martha Sour) was created by my friend Arek Stefaniak in 2012 at Pies Czy Suka. He died in 2014, but with this cocktail we are going to keep the…
-
4 cl London Dry Gin 0.5 cl Blue Curaçao 4 cl Opuntia cordial (50 g Opuntia tea, 700 ml water, 300 g sugar, 150 ml Citricblend solution [Citricblend is the name…
-
5 cl Tequila Reposado 1.5 cl Coconut milk 2 cl Lychee syrup 10 cl Cava Method: Shaken Glassware: Salvador Dalí mug Garnish: Golden dust with dry pineapple chips Images: ©AnonymouS Bar…
-
7 cl Hine Cognac fat washed jujube, roasted black sesame* 2 Dash Nomu bitter blend * Fat washed cognac Ingredients: 3 bottles of Cognac 200 grams Chinese date paste (turkish date…
-
2.5 cl Banks 5 Rum 3 cl Bacardi Ocho 3 cl Salted miso cream* 2 cl Lime juice 4 cl Potato milk** top roasted marshmallow cream*** * Miso Cream Ingredients: 2…
-
2.5 cl Clockers Gin 1 cl Drilling Pistachio Spirit 2 cl Otto Athens Vermouth 1 cl Campari Method: Stirred Glassware: Tumbler with big ice cube Garnish: Ground pistachio nuts Image: ©Tim…
-
4 cl Dads Hat Rye 3 cl la Quintiney Rosso 2 cl Weissflog Alpenbitter 1 cl China China Bigalette 4 Dashes Tales Bar Wald&Wiesen Bitter Method: Stirred Glassware: Tumbler Garnish: Lemon…