2.5 cl Gin 1.5 cl Sakura Vermouth 1 cl Lacto Strawberry Vermouth 1.5 cl Tomato Water 1.5 cl Clarified Strawberry 1 cl Campari 0.5 cl Distilled Tabasco Method: Build Garnish: None…
Gin
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4 cl London Dry Gin 0.5 cl Blue Curaçao 4 cl Opuntia cordial (50 g Opuntia tea, 700 ml water, 300 g sugar, 150 ml Citricblend solution [Citricblend is the name…
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6 cl Mil Irish gin 4 cl Rhubarb cordial 1 cl Amontillado Sherry Grapefruit oils Method: Stirred Glassware: Coupe Garnish: Grapefruit Zest Subrecipe for Rhubarb Cordial Dice 1.1 kg of trimmed…
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4 cl Gin 2 cl Lemon Juice 1.5 cl Simple Syrup 6-8 Basil Leaves Shake Dump Top with Tonic Water Method: Shaken Glassware: Highball Garnish: Basil sprig Image: ©Wes Nel Go…
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5 cl Gin 3 cl Pomegranate Juice 1.5 cl Lime Juice 1.5 cl Vanilla Syrup 3 Dahes of Orange Bitters 8 cl Champagne brut (Top up) Method: Stirred Glassware: Diamond Tumbler…
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3 cl Bitter liqueur 3 cl Red Vermouth 3 cl Dry Gin Method: Stirred Glassware: Tumbler Garnish: Green Nut Subrecipe 1: Bitter liqueur 3 pcs Green nuts 1 pc Artichoke 65…
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3 cl Sipsmith gin 2.5 cl Cocchi vermouth di torino 3 cl Campari infused carob 0.5 cl Martini Extra dry vermouth 5 0.5 cl Amaro Salento 2 drops Orange bitters Glaswares:…
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4 cl Gin 4 cl Dolin Dry Vermouth 1 cl Fino Sherry 5 Drops Saline Solution Some Pimenta de Cheiro Method: All the liquid ingredients are mixed with the pimenta de…
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4 cl Lemongrass – Raspberry Spirit 0.5 cl Gin concentrate 3 cl Mandarine Syrup 2 cl Lemon Juice 5.5 cl Kessler Hochgewächs (a local sparkling wine from Chardonnay grapes) Method: Shaken…
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5 cl Tanqueray 1 cl Cointreau 0.5 cl Merlet Crème de Framboise 2 cl Fresh raspberry purée 1 cl Lemon juice 0.5 cl Simple syrup Method: Shaken Glassware: Chilled coupe Garnish:…
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Hommage to one of my favourite cocktails of all time – The Dirty Martini.…
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3 cl London Dry Gin 3 cl Yellow Chartreuse 3 cl Apricot Brandy 3 cl Lemon Juice Shake and serve in a coupe No garnish Image: © Guillaume Megevand Go to…