My Life I am 34 years old and was born in Schwarzenberg, Bregenzerwald in Austria. I grew up on a farm surrounded by lots of crafts, handiwork and natural things. After…
Browsing Tag
cocktail
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3 cl Bitter liqueur 3 cl Red Vermouth 3 cl Dry Gin Method: Stirred Glassware: Tumbler Garnish: Green Nut Subrecipe 1: Bitter liqueur 3 pcs Green nuts 1 pc Artichoke 65…
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4.5 cl Rum Havana seleccion de maestro 2.5 cl Darjeeling tepache 1.5 gram Mango chutney 3 drops Citric acid 1 cl Sugar syrup Top up with prosecco Glassware: Nude Savage Highball…
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4 cl Gin 4 cl Dolin Dry Vermouth 1 cl Fino Sherry 5 Drops Saline Solution Some Pimenta de Cheiro Method: All the liquid ingredients are mixed with the pimenta de…
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4.5 cl Reposado Tequila (infused with Jalapeño) 2.25 cl Mezcal 1 Bar Spoon Agave Syrup 1 Dash Celeriac Bitter Method: Stirred Glassware: Tumbler with ice Garnish: Rosemary, Pine needle smoke Subrecipe…
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My Life I’m originally from Mainz. After finishing school, I started training in hospitality in Freiburg, and following my studies and army service, I started working as service staff in a…
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4 cl Lemongrass – Raspberry Spirit 0.5 cl Gin concentrate 3 cl Mandarine Syrup 2 cl Lemon Juice 5.5 cl Kessler Hochgewächs (a local sparkling wine from Chardonnay grapes) Method: Shaken…
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4.5 cl Bacardi Blanca 1.5 cl Green Chartreuse 1.5 cl Lemon Juice 1.5 cl Lime Juice 1.5 cl Rich Syrup 4.5 cl Cream (35% Fat) ½ Egg White Top with Soda…
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5 cl De Borgen Old Style Genever 2 cl Italian Vermouth 0.5 cl Orange Curaçao 2 dashes Orange Bitters Method: Stirred Glassware: Nick & Nora glass Decoration: Orange zest Image: ©The…
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Hommage to one of my favourite cocktails of all time – The Dirty Martini.…
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A little school project to try to shoot various angles with video. Therefore here my favourite cocktail recipe that I always like to drink while travelling but also at home –…
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3 cl Cynar 3 cl Bertoux Brandy 3 cl Lemon juice 1.5 cl Rich syrup 6 Mint leaves Fever Tree bitter lemon Place all ingredients except the Fever Tree in a…
