My Life Growing up in a bakery, hard manual labor came somewhat naturally to me. My parents opened the business a year after my birth, so it was basically part of…
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5 cl De Borgen Old Style Genever 2 cl Italian Vermouth 0.5 cl Orange Curaçao 2 dashes Orange Bitters Method: Stirred Glassware: Nick & Nora glass Decoration: Orange zest Image: ©The…
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4.5 cl Iwai Tradition Japanese Whisky 0.5 cl Valdespino “Don Gonzalo” Oloroso VOS Q Club Soda Method: Chill a highball glass. Place two cut ice diamonds into the glass. Measure Iwai…
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My Life I grew up in a small town called Stadskanaal in the province of Groningen—up in the north of the Netherlands. I’m the oldest of three kids and we had…
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Hommage to one of my favourite cocktails of all time – The Dirty Martini.…
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A short weekend in the beautiful city of Lyon. Unfortunately during Corona times some bars were closed inside and only the terraces were open. Luckily the weather treated us well and…
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My final exam for my certificate of advanced studies in Corporate Storytelling & Brand Journalism was a short movie. My aim was to bring a bartender portrait from written text to…
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Everybody who has been to Tel Aviv knows that you are in for a treat when it comes to culinary delights. It is a melting pot of various cuisines from all…
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4.5 cl Bacardi 1.5 cl Maraschino 3 cl Lime Juice 1 cl Agave Syrup 1 cl Ginger Syrup 2 Dashes of Peychaud’s Bitters Top with Champagne Method: Shaken Glassware: Highball No…
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A nice B-Roll clip with lots of slow motion, speed rampings and close up to create some nice cocktail porn. If you don’t get thirsty on this one, what will? Cheers…
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A little school project to try to shoot various angles with video. Therefore here my favourite cocktail recipe that I always like to drink while travelling but also at home –…
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Zurich is on the move when it comes to Cocktail Bars. Let’s hear from four bartenders working the most prestigious cocktail dens in the city what they think about their hometown.…